Mama-mayo!

2014-06-19 11.44.08

  • ¾ cup coconut milk
  • 2 tablespoons avocado
  • 1½ tablespoons coconut vinegar (or Apple Cider Vinegar for FG Stage 2)
  • ¾ teaspoon sea salt

Blend until smooth, then slowly add ¾ cup of Extra Virgin Olive oil while it is still running, through the hole on the cover of the blender.

It will make about 2cups and keep for 3 days in the fridge
FG Stage 1 with approved items

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