Mama-mayo!


2014-06-19 11.44.08

  • ¾ cup coconut milk
  • 2 tablespoons avocado
  • 1½ tablespoons coconut vinegar (or Apple Cider Vinegar for FG Stage 2)
  • ¾ teaspoon sea salt

Blend until smooth, then slowly add ¾ cup of Extra Virgin Olive oil while it is still running, through the hole on the cover of the blender.

It will make about 2cups and keep for 3 days in the fridge
FG Stage 1 with approved items

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s